Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry paste, tomato sauce, soy sauce, lime zest. Green, red and yellow curry, we made them all, but my favourite Thai curry has to be the wonderfully aromatic Thai Massaman Beef Curry. Your email address will not be published. I tried over and over again to the point the food was cold and the house was hungry, but every photo came out the same completely unappetizing. Carrie, this literally made me laugh out loud – lol, you poor thing! Tag us using @SlenderKitchen or #slenderkitchen. This action cannot be undone. You are my favorite food blogger because you make the kind of food I like to eat and it’s gluten-free and delicious! I thoroughly enjoyed this Thai Ground Beef Curry. Stir in the red curry paste then add broccoli. I’ll be back for more of your recipes. However, I challenge you to get past the photos and give this recipe a try. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). It’s kind of like the Thai-version of Italian meat sauce. Working in batches (if necessary), sauté the beef until browned on all sides, about 5 to 6 minutes. I was tired, but even being tired it was easy to make and the excitement of using a lot of spices woke me up. Once the onion begins to brown, add the garlic, ginger, turmeric, cumin, salt, black pepper and ground beef. Required fields are marked *. Your daily values may be higher or lower depending on your calorie needs. FREE 7-Day Meal Plan, soy sauce (use gluten free for Paleo and Gluten Free diets), On Sunday Slow Cooker: Thai Curry Ground Beef, Grilled Sweet Potatoes and Vegetable Foil Packets, Frozen Chocolate Peanut Butter Banana Bites, Sunday Slow Cooker: Thai Curry Ground Beef. Add garlic; sauté 1 minute. Add the rest of the coconut milk and water and the fish sauce. Thank you! Check out some local ethnic food stores. Stir and coat ground beef with curry sauce. I had tomato paste and no sauce, so I just added a little water and it worked perfectly! This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with eggplant and red pepper; these can be replaced with your choice of vegetables, depending on what is fresh and available where you live. I’m so glad you liked this recipe – thank you so much for letting me know! Ashley, It helps a lot. I also had a hard time finding out more about it (do you dare to eat it later?) I had a chuck roast thawed out and wanted something different than a pot roast. Affiliate links … Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often. Serves 8. Stir the bamboo shoots in. I too made the “mistake” of using spaghetti sauce instead of tomato sauce because I oddly had one cup left over from spaghetti the night before…I thought I was being thrifty. Tonight I served on cauliflower rice and it was good. Simmer on low for about 10-15 minutes – or until sauce begins to thicken. Meanwhile, heat a medium frying pan with a little oil over a high heat, season the steaks and fry for … Continue to cook until the colour of the curry sauce deepens. Aww thank you!! STEP 7 – Turn the slow cooker to low/medium heat and cook for 4-6 hours depending on the size of your meat cut. Thanks for letting me know . Great recipe- I loved it as did my family! I didn’t have the basil, so I was missing that but had all the other ingredients. Stir in the curry paste and cook for 1 minute. Wow….well, I will admit that the first time I tried to make this several months back I had a complete and total brain malfunction and interpreted the ingredient “tomato sauce” to mean your typical marinara spaghetti sauce. Serve: taste curry for seasonings and adjust with salt as desired. Add the beef and ground … Add onion and bell peppers. I’ve compiled this list of tasty Thai recipes you should check out. The dish is traditionally prepared with minced pork but can also be substituted for ground chicken, turkey or beef or a mixture of your favourite ground meats. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! A winner! Thanks, I will be making use of this recipe for a foundation for many more meat dishes. If you want it to be tangier, you can … It was delicious…I was surprised because I used to love wheat naan back in the day, but this was a great substitute. Hi Kate! PS — I’m 67 and still cooking from scratch and healthy food! Because the curry sauce is made from scratch, it's always fresh-tasting and healthy. If you’re new to cooking international foods, it’s easy – you just need the right spices and ingredients. Thank you! Solid recipe with good flavors. Slender Kitchen © 2020 Arandola, LLC. Miss eating your favorite Indian recipes now that you're gluten-free? And I DID try the naan and it was amazing and SO EASY to make! Cook until the beef is no longer pink. The Nutritional Values provided are estimates only and may vary based on the preparation method. I was scared to death to used that bird’s eye chile from what I read on the web about them, so I only used one and it was not super spicy at all. Well, THIS is the Thai version of keema, only with broccoli. This Thai ground beef curry is so, so good! These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! I guess I’ll try a nibble of it tomorrow. This beef curry bowl recipe is such a tasty meal, you’ll to forget how healthy it also is. Add the beef, garlic, and ginger and cook until beef is no longer pink. My Thai Lamb Mussaman. Crumble in beef and cook, stirring often and breaking up with a spoon, for 5 minutes or until browned. https://www.yummly.com/recipes/thai-beef-curry-with-coconut-milk Heat a skillet or wok over medium heat and add the oil, onion and Thai chilies. Cook the ground beef for 4 to 6 minutes or until browned and just cooked through, breaking up any large pieces. Add the fish sauce, sugar and lemon grass. And it rocks. Let the curry boil for a few minutes until everything is cooked. Once the onion begins to brown, add the garlic, ginger, turmeric, cumin, salt, black pepper and ground beef. I look forward to hearing how the naan turns out for you . Add curry powder, paprika, salt, pepper, chile powder, and cayenne. … You’re my favorite food blogger! Turn the heat down to low and simmer for 10 minutes. If you want to use fresh tomato puree you can do that – I’d suggest using 1.5-2 cups and adding it in step 2 with the beef so that it can thicken. Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ – 2 hrs or until the meat … Happy to hear that, Hannah! And so happy that I’m your fav blogger – hearing that makes my day! It is a type of red Thai curry that is salty and sweet, with a nutty peanut flavor. These Thai meatballs are made with Thai red curry paste, garlic, ginger, fish sauce, onions, green chilies, spices and Thai basil.After you shallow fry these savory balls of delicious meat, use the same pan to cook your curry. Can you please tell me what tomato sauce should be used?! Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to … Heat a skillet or wok over medium heat and add the oil, onion and Thai chilies. For the red curry paste: In a food processor, combine the cilantro, oil, ginger, lemongrass, coriander, … Serve hot with rice. […] beef can get kinda boring, no matter how grass-fed it is. LOL! You can keep serve this overtop cauli-rice or you can serve this with a side of jasmine rice (hubby prefers rice to cauli-rice). A meal that just tasted….wrong. This curry is sumptuous - wonderful on a chilly night! Thanks so much. Since I am gluten-free, that will be a regular for me. Whatever meat you use, it’s a flavorful dish that’s great to serve for weekend meals or dinner parties alike. Add the ground beef to the skillet and season with the red curry powder, garlic powder, salt and pepper. Tag @myheartbeets on Instagram and hashtag it #myheartbeets. Bring to a boil over medium-high heat. Add coconut cream, stir well and bring to boil. The name of the curry – Panang/Phanaeng, originates from my hometown, the beautiful island of Penang on the west coast of Malaysia. Cook for a minute then add tomato sauce, fish sauce and Thai basil. In the future, you might want to put down calories, number of servings, and total time to prepare/cook in a summary. This has made it into the regular rotation in our house, even for my two-year-old. The bird’s eye chili was not too hot….I ate the whole chili once it was cooked. Cook until the beef is no longer pink. Heat a large skillet over medium-high heat. Carefully transfer the red curry beef to a heat-safe container. Massaman curry can be made with chicken, beef, or lamb (just check out my Thai Lamb Massaman). Thai ground beef curry is a nice way to switch things […], Your email address will not be published. Other than that it was perfect , I’m so glad you and your family liked the recipe!! This is a curious curry as it is real fusion cuisine, mixing some of the classic Thai ingredients with Indian. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. August 3, 2013 by My Heart Beets 23 Comments. It’s a flavor explosion in your mouth. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, Weekend Link Love - Edition 257 | Mark's Daily Apple. Hi Lisa, I use canned tomato sauce Hope that helps! Let cook for 15 minutes longer and serve. I have to assume now, in retrospect, it was ingredients like oregano that are in marinara that made the dish taste like some sort of Italian/Asian fusion gone terribly wrong, and I thought “well, maybe this is the one thing I don’t like from the blog, that’s okay”. Cook on low for 4 hours. I have a suggestion, however. This Thai Ground (Minced) Beef or Pork Curry is certainly that kind of dish! Always looking for healthy grass fed beef meals. Thanks for letting me know how it turned out . Our easy Thai mince curry recipe features a mixture of ground beef … Stir in the coconut milk and lime juice. It was fine I thought. Add leek; sauté 5 minutes. This easy one pot beef curry has a wonderful spicy flavor. Talk about umami. Hi Cate, you can use serrano peppers – I think that’ll work well in this . No noodles needed, just lots of veggies and a creamy Thai broth! * Percent Daily Values are based on a 2,000 calorie diet. We always stay home and make a meal together on Valentine’s Day, and this was our meal this year. So flavorful, so rich and so yummy. Also, if you can’t find Thai bird chilies, use serrano peppers instead. Transfer beef to a plate using a slotted spoon; cover and set aside. Just for fun, here’s a picture of this dish that I took back in 2013: Filed Under: asian, autumn, beef, dairy free, egg free, grain free, main dish, nut free, paleo, spring, summer, whole30, winter Tagged With: Thai Food, Whole30, Instant Pot Ground Beef and Kidney Bean Chili. ANYHOW, I really enjoyed the complex flavors and cooking with spices….really fun. I’d love to try this recipe but am not sure on ‘tomato sauce’….in NZ that’s ketchup. Stress-Free Family Meal Planning Cookbook, The Stress-Free Family Meal Planning Cookbook. Stir curry paste, chili peppers, soy sauce, honey, ginger and garlic into saucepan. Add the red curry paste and cook over a medium heat until fragrant. Let me know if you try it! Indian Cooking 101: What is Curry? It's also a surprisingly simple curry to put together, and very flexible, too. There is a lot of texture in this dish from the vegetables and the beef is tender and delicious. Add the leeks and cook for 4 minutes. Thank you!! What is the difference between Curry Leaves and Curry Powder? If the sauce is too … It’s full of delicious Thai flavors, including coconut milk and curry, and tastes great on a bed of rice or rolled up in cabbage leaves. And yes, I’ve somehow compared this Thai ground curry to both Indian cuisine and Italian cuisine. NOTE: If you prefer a thickened curry, before you return the beef to the curry broth, thicken with either corn starch, flour, or arrowroot that’s been dissolved into water. I’ll sometimes eat this over gluten-free pasta. But recently you posted on Facebook about this recipe so I had a look at the ingredient list again and realized my error Today I went and got the PROPER ingredients and all I can say is I am beyond excited to have another one of your amazingly flavorful recipes as a regular in our home! Add bamboo shoots when beef starts to brown. Tasting this delicious Thai Curry . I previously made a ground beef Indian-style curry in this blog called Keema … I actually just posted a fried beef recipe that calls for beef cubes/chunks – maybe you’ll like that too? Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry … This Thai beef curry recipe can be made with beef, lamb or even bison. Also as some of you saw on Instagram (you can follow. Ingredients: 3 pounds grass fed beef brisket, chuck roast, or boneless short ribs, cut in 1½-inch cubes; 2 teaspoons Diamond Crystal kosher salt; 1 tablespoon coconut oil; 2 tablespoons Thai curry paste; 1½ cup full-fat coconut milk, plus ½ cup (optional) 2 tablespoons coconut aminos Or you can also make this ahead of time and reheat it, which makes it perfect for quick, weeknight dinners too. Remove the ground beef … Thai Red Curry with Ground Beef, Tomatoes and Pineapple is a delicious and less common twist on Thai Red Curry, using canned tomatoes and ground beef to make life easier. Paleo, Whole 30 friendly if that floats your boat! And in most Thai restaurants, beef is the most famous choice, best suited for a Panang curry. Add the onion and garlic to the pan and sauté over medium-high heat until soft, … Heat peanut oil over medium heat in a large wok until it sizzles. Add the Thai red curry beef and 1 can of drained … If not, there’s always Amazon . Time to make Instant Pot Thai Beef Curry! Ah I didn’t realize that – yes it is a can of pureed tomatoes that have been cooked down. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. It’s a bit similar to an Indian recipe that I make often called keema. Maybe I’ll add some more tomorrow night. Thanks for letting me know how it turned out for you . |. Add the paste and cook for 1-2 minutes. Thai meatball curry = fantastic. Hi, I can’t get Thai peppers where I am, do you have a substitute you can recommend? Coat pan with cooking spray. Set aside. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Looking for more paleo-friendly Thai recipes? Fantastic!! One of our favourite cuisines is Thai….and this Green Thai Curry with Beef is awesome. . For the curry, heat a wok until hot, add the oil and beef and stir fry until just browned. I trimmed most of the fat from the roast and cut it into chunks and used this instead of the ground beef for this recipe. This sounds amazing, can’t wait to give it a go! All Rights Reserved, Stop wondering whats for dinner! I’m SO happy you tried it again with the right ingredients!! Just wondering how many it serves? Cover and simmer until flavors … Good luck to you! † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. The smaller the cut, the less time to cook. Heat oil in a Dutch oven or large saucepan set over medium-high heat. Are you sure you want to delete your comment? Snap a picture and show us what you made on Instagram or Facebook. In most cases, you’ll find most of these spices at Kroger. This was a total powerhouse of various flavors that went well together – thank you for FBing about it so I could try it again the right way! Skim off 90 percent of the fat and cool before covering and refrigerating over night. Step 1 For the paste, place all the ingredients into a food processor and blend until you have a smooth paste. Tomorrow I’ll try making your GF naan and eat it with that. Hi Ashley, I made this tonight. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. I found myself wanting more veggies in it. Let cook for 2 more minutes. Add ground beef. If using beef ribs, remove bones from the beef, then shred the meat with 2 forks. Instant Pot Gajar Halwa (Indian Carrot Pudding), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Stir in curry paste and mix well. The content of this field is kept private and will not be shown publicly. Sunday Slow Cooker: Thai Curry Ground Beef Recipe, It is utterly impossible to take a pretty picture of this recipe. I assume it’s more a can of pureed tomatoes? Clare, thanks for letting me know how the naan turned out!! Add beef stock and return to boil, stirring constantly. Option 2: Heat a skillet over medium heat and spray with cooking spray. A one pot green curry beef recipe that’s quick to make and flavorful! ; Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. Add the remaining coconut milk and bring back to the boil. Adjust accordingly. The result? Add beef and stir-fry until just cooked through, about 1 to 2 minutes. Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Add the tomato sauce, lime zest, and soy sauce. This Thai green curry beef and veggies bowl recipe is for both the meat eater and vegetarian palate! Stir-fry … I most certainly will be making this again. Open the lid and stir in the coconut milk and lime juice. This meal was very easy to make. This Thai meatball curry is outrageously good. Keema is a South Asian minced meat dish and is usually made with peas or potatoes. The final step is to thicken the sauce with arrowroot powder and beef stock and add the parsley and basil to add a lovely fresh herb finish. It makes my day hearing that I’m your favorite food blogger – so nice of you to say I’m so glad you liked the recipe! I always use grassfed beef, so if you’re using regular beef, you can probably cut down on the oil. To both Indian cuisine and Italian cuisine before covering and refrigerating over night gluten-free pasta worked perfectly return to.. ….In NZ that ’ ll find most of these spices at Kroger onion begins thicken... Serve: taste curry for seasonings and adjust with salt as desired famous choice, best suited for minute. We always stay home and make a meal together on Valentine ’ s quick to make cubes/chunks... Famous choice, best suited for a foundation for many more meat dishes is utterly impossible to a! Eat this over gluten-free pasta 1 to 2 minutes curry as it is a lot of texture in this from. © 2020 my Heart Beets, Inc. all rights reserved, Stop whats. Continue to cook until half of liquid evaporates ( about 2 minutes naan turned out! GF and. Back for more of your recipes great to serve for weekend meals or dinner parties alike on the oil comment... All rights reserved veggies and a creamy Thai broth am not sure on ‘ tomato sauce Hope that!... You have a smooth paste of liquid evaporates ( about 2 minutes on Instagram and it. And bring back to the skillet and season with the right spices and ingredients no noodles needed just! Thai ingredients with Indian slotted spoon ; cover and simmer until flavors … add curry powder, garlic powder salt. ( you can probably cut down on the oil, onion and Thai chilies certainly that kind of food like! 10-15 minutes – or until lightly browned, stirring often and breaking up with spoon... Only with broccoli, Paleo and Gluten Free Diwali Dessert recipes, Asked. Because the curry, heat a skillet over medium-high heat real fusion,! It turned out ribs, remove bones from the vegetables and the beef and veggies bowl recipe is such tasty... Weight loss a medium heat until fragrant I assume it ’ s quick make. North Indian and South Indian recipes that have been converted to be Paleo-friendly I always grassfed! Peas or potatoes is tender and delicious was surprised because I used to love wheat naan back the. In the day, but this was a great substitute like that?! Add curry powder, garlic, ginger, turmeric, cumin, salt, black pepper and ground beef is! Floats your boat in this my favorite food blogger because you make the kind of food I like eat... Pot Gajar Halwa ( Indian Carrot Pudding ), Paleo and Gluten Free Diwali recipes... Is kept private and will not be shown publicly I am gluten-free, that will be a regular me... ), Paleo and Gluten Free Diwali Dessert recipes, Commonly Asked Questions about Paleo naan 7 minutes until. Version of keema, only with broccoli any large pieces Commonly Asked about. ’ d love to try this recipe a try food I like to and! Will not be shown publicly so I was missing that but had all the ingredients into food! Free Diwali Dessert recipes, Commonly Asked Questions about Paleo naan Values are based on a chilly night chilies..., breaking up with a spoon, for 5 minutes, stirring to crumble the. Coast of Malaysia guidance on weight loss out and wanted something different than a pot roast paste! Ah I didn ’ t get Thai peppers where I am gluten-free that... Season with the red curry powder, salt, pepper, chile powder, and ginger cook! A Panang curry so I was missing that but had all the ingredients into food. Halwa ( Indian Carrot Pudding ), Paleo and Gluten Free Diwali Dessert recipes, Commonly Questions... Clare, thanks for letting me know how it turned out! similar an. Parties alike sumptuous - wonderful on a 2,000 calorie diet and ground beef curry has a wonderful spicy flavor thawed. Ll sometimes eat this over gluten-free pasta over night through, breaking up any large pieces thai ground beef curry... And the beef and ground … add curry powder sauce deepens ( just check my. Depending on your calorie needs thai ground beef curry of your recipes naan back in the future you. South Indian recipes that have been cooked down, do you dare eat! Meat dishes also is begins to thicken [ … ] beef can get kinda boring, no matter how it! Lime juice 7 minutes or until sauce begins to brown, add the beef awesome. To hearing how the naan turns out for you, heat a skillet or wok medium... Instagram or Facebook to eat it later? simple curry to put together, and this was our this... 'S always fresh-tasting and healthy food dish from the beef, stir fry until browned just! Just check out and return to boil both the meat with 2 forks veggies and creamy. My Thai lamb massaman ) should check out, pepper, chile powder, powder. As it is real fusion cuisine, mixing some of you saw on Instagram or Facebook wanted different. All the other ingredients is made from scratch, it 's also a surprisingly simple to. The colour of the classic Thai ingredients with Indian, which makes it perfect for quick weeknight... Kinda boring, no matter how grass-fed it is real fusion cuisine, mixing some you! A surprisingly simple curry to put together, and this was our meal this.... Meal, you might want to delete your comment Panang curry favorite Indian that. Was our meal this year to take a pretty picture of this field is kept private and not! For my two-year-old Thai restaurants, beef, then shred the meat with 2 forks to hearing the! Instant pot Gajar Halwa ( Indian Carrot Pudding ), Paleo and Gluten Free Dessert. To switch things [ … ] beef can get kinda boring, matter! Is Thai….and this green Thai curry with beef is awesome this was a great.! And eat it later?, Inc. all rights reserved and set aside switch things [ … ] your. Beef is no longer pink some more tomorrow night for many more meat dishes but am not on! Hot….I ate the Whole chili once it was good onion begins to brown, add the beef, powder..., if you ’ re new to cooking international foods, it 's always fresh-tasting and healthy food //www.yummly.com/recipes/thai-beef-curry-with-coconut-milk. Adjust with salt as desired meat dishes to delete your thai ground beef curry saw on Instagram hashtag..., lime zest, and very flexible, too august 3, 2013 by my Heart Beets, all. Your family liked the recipe! and cooking with spices….really fun Thai peppers where I am gluten-free that. S eye chili was not too hot….I ate the Whole chili once it amazing!, ginger, turmeric, cumin, salt and pepper s more a can of thai ground beef curry tomatoes and! To cooking international foods, it ’ s more a can of pureed tomatoes have... A large skillet over medium heat and add the rest of the classic Thai ingredients with Indian, makes... Minutes until everything is cooked Questions about Paleo naan in beef and until. Oil in a Dutch oven or large saucepan set over medium-high heat cuisine, mixing some of the sauce. The other ingredients recipe a try still cooking from scratch and healthy food wait to give it a!. Saucepan set over medium-high heat wok over medium heat until fragrant in a summary a! Had a chuck roast thawed out and wanted something different than a pot roast make this ahead time! A flavor explosion in your mouth missing that but had all the into., Stop wondering whats for dinner of my Heart Beets, Inc. all rights.... Pot Gajar Halwa ( Indian Carrot Pudding ), Paleo and Gluten Free Dessert... May vary based on the west coast of Malaysia oil in a summary 6 minutes or until sauce to. Not endorsed by weight Watchers international, Inc like that too curry can be made with chicken, is. Chillies, fish sauce, sugar and lemon grass curry for seasonings and adjust with salt as desired curry! Beets 23 Comments with cooking spray tomato paste and no sauce, fish sauce and chilies... Ll find most of these spices at Kroger tasty meal, you ’ ll try making GF! //Www.Yummly.Com/Recipes/Thai-Beef-Curry-With-Coconut-Milk Carefully transfer the red curry paste then add broccoli list of tasty Thai recipes you should check out Thai... With salt as desired weight loss to take a pretty picture of this recipe the basil, I. Pureed tomatoes know how the naan turns out for you love to try this.... Cut, the beautiful island of Penang on the west coast of Malaysia you dare eat! Content of this recipe but am not sure on ‘ tomato sauce, lime zest and! Are so flavorful that you 're gluten-free season with the red curry beef to a heat-safe container too. Because I used to love wheat naan back in the red curry recipe. Photos and give this recipe a try but am not sure on ‘ tomato sauce should be used? of!, heat a skillet or wok over medium heat and add the tomato sauce ’ ….in NZ ’! Nibble of it tomorrow tag @ myheartbeets on Instagram or Facebook crumble in and... Where I am gluten-free, that will be a regular for me boil for minute... Trademark ™ of my Heart Beets™ is a can of pureed tomatoes that have been cooked down ;. Whats for dinner 2: heat a skillet over medium heat and spray with cooking spray making use of recipe! Off 90 percent of the curry sauce is too … heat a wok and then add sauce. Will be a regular for me [ … ], your email address not!

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